Elimination of Micro-organisms by Drinking Water Treatment Processes

This book was written by"Wilhelmus Antonius Maria Hijnen","Wim A. M. Hijnen","G. J. Medema"and about 102 pages.If you need book about water treatment maybe this book is satisfied for you, but if this not you can search others at bottom thhis page.

Elimination of Micro-organisms by Drinking Water Treatment Processes
By:"Wilhelmus Antonius Maria Hijnen","Wim A. M. Hijnen","G. J. Medema"
Published on 2010 by IWA Publishing

The overall aim of this book is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA) for safe drinking water requires such data. These MEC or MIC values have been calculated from research on elimination of viruses, bacteria and bacterial spores and protozoa (oo)cysts (Cryptosporidium and Giardia) by these treatment processes published in the international literature. The data have been selected on the base of different quality criteria related to information on applied experimental conditions and used methods. Furthermore the studies have been categorized on base of their similarities with 'real world' conditions (selected micro-organisms, scale and conditions of the tested processes).

This Book was ranked 28 by Google Books for keyword water treatment.